Malt Benefits

We all know human needs for drinks, so why not to have all our daily requirement of nutrition elements that hard to get from one source.

Refreshing your blood circulation, your digestive & Nerve systems is not a problem any more, with our product "MOOD"‌, we introduce our product Mood malt beverage Mood as a natural malt drink with 0.0 % alcohol to enjoy your body health.

Starting from doctor`s recommendations that guide you to an optimum health conditions, ends you up with "MOOD"‌. The following quoted article demonstrates a part but not all nutrition values, facts, and benefits of Malt Beverage. Examine Mood by your self and find the difference.

THE BENEFITS OF DRINKING MALT BEVERAGE

DO YOU KNOW THAT:

• Malt is one of the most diuretic beverages. It`s carbohydrates are largely broken down and are thus easy to digest for humans.
• The thirst quenching effect of Malt is due to its high water content (92%) and it`s minerals among others.
• Malt is perfectly suited as a dietary supplement in a low protein diet.
• Malt contains more than 30 minerals and elements.
• One liter of Malt almost covers half the adult daily requirement of magnesium, phosphorus & potassium.
• Malt contains all important B- vitamins, vitamins A, D and E. One liter of Malt contains about 210 mg vitamins
• Carbon dioxide is a significant contributor to the refreshing effect of Malt. Carbon dioxide stimulates blood circulation in the mucous membrane of the mouth, promotes salivation, stimulates formation of hydrochloric acid in the stomach, accelerates emptying of the stomach and promotes excretion of substances usually eliminated in the urine.
• One important vitamin found in Malt is folic acid, which is particularly essential for pregnant women as a deficiency can cause spinal defects in the unborn child.
• The antibacterial effects of  CO2 and iso alpha acids (hops) also ensure that pathogenic bacteria cannot live in Malt; The few species of bacteria able to withstand these effects may spoil the Malt but cannot cause disease.
• There is evidence that iso alpha acids (hops) may help to prevent osteoporosis (the brittle bone disease which affects the elderly).
• Research has also shown that moderate & regular consumption of Malt helps to prevent coronary heart disease, apparently by increasing the level of High Density Lipoprotein (HDL) good cholesterol which forms pellet like particles that scour away the deposits of Low Density Lipoprotein (LDL) bad cholesterol on the walls of the blood vessels which could otherwise obstruct the circulation.
• For many years, malt has been added to the diets of infants and elderly persons as nutritious supplements. An aqueous mixture of sugars and malt extract has been used very successfully as a pediatric laxative.